Slow Cooker Coconut Custard Ingredients:
10 oz fat-free sweetened condensed milk
1 (13.5–15 oz) can light coconut milk, well shaken
4 large eggs
¾ cup unsweetened shredded coconut, divided
Cooking spray, as needed
How to make Slow Cooker Coconut Custard?
Please c-lic-k the photo or the "next >" button below to see the instructions.