Slow Cooker Cheesy Potato Soup Ingredients:
2 pounds Carola potatoes, cut into ¾-inch cubes
1 medium Melissa’s yellow onion, 6 ounces, finely chopped
4 cups Swanson Unsalted Chicken Broth
1 8-ounce block Philadelphia 1/3 Less Fat Neufchâtel Cheese, softened and cubed
1 cup Cabot Lite50 Sharp Cheddar Cheese, freshly shredded
How to make Slow Cooker Cheesy Potato Soup?
Please c-lic-k the photo or the "next >" button below to see the instructions.
