Creamy Mini Chicken Pot Pie Cups Ingredients:
5 ounces cooked, shredded Perdue Harvestland boneless skinless chicken breast, 1 cup
½ cup Kroger Frozen Peas & Carrots, thawed
½ cup Campbell’s Unsalted Cream of Chicken Soup
¼ cup Horizon Organic 1% Lowfat Milk
1 6-ounce can Pillsbury Flaky Layers Buttermilk Biscuits, 5 count
How to make Creamy Mini Chicken Pot Pie Cups?
Please c-lic-k the photo or the "next >" button below to see the instructions.
