Slow Cooker Brown Sugar Glazed Potatoes Directions:
Rinse the potatoes under cold water, dry completely, and cut any larger than 1.5 inches in half.
Grease a 5-quart slow cooker with nonstick spray.
Whisk melted butter and brown sugar in a medium bowl until smooth and glossy.
Add potatoes to the slow cooker and pour the mixture over them.
Toss using a silicone spatula until evenly coated.
Cover and cook on HIGH for 3 hours or LOW for 5 hours.
Stir once at the halfway point of cooking.
Remove lid, set to HIGH, and cook uncovered for 25 minutes to thicken glaze.
Turn to WARM, stir once, and serve immediately.
WW Points Calculation
baby potatoes, 3 lb: 0.00 x 6 servings
light brown sugar, 1 cup: 48.00
unsalted butter, 1/2 cup: 48.00
Points Information:
Total Points: 96.00
Servings: 6 servings (approximately 1 cup per serving)
Points per serving: 16.00
Nutrition Information
Calories: 320
Fat: 12g
Protein: 3g
Carbohydrates: 52g
Sugar: 26g
Sodium: 30mg
I'm waiting for your comments! Enjoy!
