Oven-Baked Spring Pea Shell Pasta Ingredients:
8 oz dry medium pasta shells (Barilla)
1 1/2 cups frozen green peas (Birds Eye)
2 cups low-sodium vegetable broth (Pacific Foods Organic Low Sodium Vegetable Broth)
1 cup heavy cream (Organic Valley Heavy Whipping Cream)
1 cup finely grated Parmesan cheese (BelGioioso Parmesan Cheese)
1 tsp kosher salt (Morton Kosher Salt)
1/2 tsp freshly ground black pepper (McCormick Black Pepper)
1 tbsp olive oil (California Olive Ranch Olive Oil)
How to make Oven-Baked Spring Pea Shell Pasta?
Please c-lic-k the photo or the "next >" button below to see the instructions.
