Slow Cooker BBQ Beef Brisket Directions:
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Preheat oven to 425°F.
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In a small bowl, combine all rub ingredients.
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Pat the rub mixture all over the brisket, coating evenly on all sides.
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Place the brisket on a parchment-lined baking sheet.
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Bake in the oven for 30 minutes.
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Meanwhile, whisk together the bouillon cube, water, BBQ sauce, and Worcestershire sauce in a bowl.
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Pour the sauce mixture into the slow cooker.
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Transfer the seared brisket into the slow cooker.
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Cover and cook on low heat for 8–10 hours.
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Flip the brisket halfway through cooking.
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Once done, remove the brisket, shred it with two forks.
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Brush additional BBQ sauce on the shredded meat if desired.
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For a caramelized finish, broil the shredded meat for 3–5 minutes before serving.
WW Points Calculation
Trimmed beef brisket (5 lbs) – 58.00
G Hughes Sugar Free BBQ Sauce (½ cup) – 1.00
Beef bouillon cube – 0.00
Water – 0.00
Worcestershire sauce (3 tbsp) – 1.00
Cumin, mustard, paprika, pepper, onion powder, garlic powder, cinnamon – 0.00
Swerve Brown Sugar Replacement (2 tbsp) – 0.00
Salt – 0.00
Points Information:
Total Points: 60.00
Servings: 10
Points per serving: 6.00
Nutrition Information
Calories: 290
Fat: 11g
Protein: 35g
Carbohydrates: 5g
Sugar: 2g
Sodium: 480mg
I'm waiting for your comments! Enjoy!
