Slow Cooker BBQ Beef Brisket Ingredients:
-
4–5 lbs trimmed beef brisket (use Trader Joe’s Choice Angus Beef Brisket Flat Cut)
-
½ cup G Hughes Sugar Free Hickory BBQ Sauce
-
1 cup water
-
1 beef bouillon cube (Better Than Bouillon Reduced Sodium Beef Base)
-
3 tbsp Lea & Perrins Worcestershire Sauce
For the rub:
-
1 tsp cumin
-
2 tbsp Swerve Brown Sugar Replacement
-
1 tsp ground mustard
-
2 tbsp paprika
-
1 tsp black pepper
-
2 tsp onion powder
-
2 tsp salt
-
2 tsp garlic powder
-
½ tsp cinnamon
How to make Slow Cooker BBQ Beef Brisket?
Please c-lic-k the photo or the "next >" button below to see the instructions.
