Slow Cooker Amish Evaporated Milk Baby Potatoes Recipe

Yayınlanma: 02 May 2026 - 09:44

These baby potatoes turn tender and creamy with a rich milk-butter sauce that clings to every bite. The slow cooker keeps the texture soft and comforting while the simple seasoning lets the potato flavor shine.

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Slow Cooker Amish Evaporated Milk Baby Potatoes Recipe
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Slow Cooker Amish Evaporated Milk Baby Potatoes Ingredients:

2 1/2 pounds small baby potatoes, scrubbed and left whole or halved if large
1 (12-ounce) can Nestlé Carnation Evaporated Milk
4 tablespoons Land O Lakes Unsalted Butter, cut into small pieces
1 1/2 teaspoons Diamond Crystal Kosher Salt, plus more to taste
How to make Slow Cooker Amish Evaporated Milk Baby Potatoes?
Please c-lic-k the photo or the "next >" button below to see the instructions.

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