Slow Cooker Amish Cabbage and Noodles Ingredients:
1 medium head green cabbage, about 2 to 2 1/2 lb, cored and roughly chopped
6 oz whole wheat wide egg noodles, uncooked
1 tbsp Land O Lakes unsalted butter
1 1/2 cups Swanson unsalted chicken broth, hot, plus more as needed
1 small yellow onion, thinly sliced
2 cloves garlic, minced
1 tsp Diamond Crystal kosher salt, plus more to taste
1/2 tsp freshly ground black pepper
1 tbsp chopped fresh parsley
How to make Slow Cooker Amish Cabbage and Noodles?
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