Slow Cooker 5-Ingredient Vintage Pantry Thighs Ingredients:
3 pounds bone-in skinless chicken thighs, 6–8 thighs
1 packet lower-sodium dry onion soup mix, 1 ounce
1 can reduced-sodium, 98% fat-free condensed cream of mushroom soup, 10.5 ounces
1/2 cup low-sodium chicken broth
8 ounces sliced mushrooms
How to make Slow Cooker 5-Ingredient Vintage Pantry Thighs?
Please c-lic-k the photo or the "next >" button below to see the instructions.