Slow Cooker 5-Ingredient Pork Chop and Stuffing Bake Directions:
Lightly coat the slow cooker with cooking spray and arrange the pork chops in an even layer.
Spread the cream of chicken soup evenly over the pork chops.
Toss the stuffing mix with the chicken broth and melted butter until evenly moistened. Spoon the stuffing over the soup-covered pork chops without packing it down.
Cover and cook on LOW for 4–5 hours, until the pork is tender and cooked through. Serve hot with the creamy stuffing and cooking juices spooned over each chop.
WW Points Calculation
Lean bone-in pork loin chops — 24 points
Reduced-sodium stuffing mix — 24 points
Reduced-sodium light cream of chicken soup — 6 points
Unsalted butter — 10 points
Low-sodium chicken broth — 0 points
Points Information
Total Points: 64 points
Servings: 4
Points per serving: 16 points
Nutrition Information
Calories: 455
Protein: 35 g
Carbohydrates: 34 g
Fat: 19 g
Fiber: 2 g
Sugar: 4 g
Sodium: 790 mg
I'm waiting for your comments! Enjoy!
