Creamy Green Chile Taco Baked Chicken Ingredients:
4 small to medium boneless skinless chicken breasts, about 1 1/2–2 lb total
1 cup light sour cream
3/4 cup shredded reduced-fat sharp cheddar cheese
1 can (4 oz) chopped green chiles, drained
2 tbsp reduced-sodium taco seasoning
2 tbsp fresh lime juice
Black pepper, to taste
Cooking spray
How to make Creamy Green Chile Taco Baked Chicken?
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