Slow Cooker 5-Ingredient Frozen Shrimp Recipe

Tender shrimp cook directly from frozen in a bright lemon-garlic butter sauce. The texture stays juicy when checked early, and the sauce is perfect for spooning over rice, pasta, or bread.

Slow Cooker 5-Ingredient Frozen Shrimp Ingredients:

2 pounds raw frozen shrimp, peeled and deveined, tail on or off, Great Value Raw Frozen Shrimp
1/2 cup unsalted butter, cut into pieces, Land O Lakes Unsalted Butter
4 cloves garlic, minced, or 1 1/2 teaspoons garlic powder, McCormick Garlic Powder
1/4 cup fresh lemon juice, about 2 lemons, Sunkist Lemons
1 teaspoon kosher salt, plus more to taste, Diamond Crystal Kosher Salt
How to make Slow Cooker 5-Ingredient Frozen Shrimp?
Please c-lic-k the photo or the "next >" button below to see the instructions.