Slow Cooker 5-Ingredient French Onion Pork Chops Directions:
Lightly coat the slow cooker insert with cooking spray.
Arrange the pork chops in a mostly single layer in the bottom of the slow cooker, allowing the edges to overlap slightly if necessary.
Whisk the French onion soup, cream of mushroom soup, beef broth, garlic powder, and black pepper until evenly combined.
Pour the mixture evenly over the pork chops, coating each chop well and allowing the remaining sauce to settle around them.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the pork chops are tender and reach at least 145°F internally.
Taste the gravy and adjust the seasoning only if needed. Serve the pork chops hot with plenty of French onion mushroom gravy spooned over each portion.
WW Points Calculation:
Boneless pork chops: 0 points
Condensed French onion soup: 6 points
Condensed cream of mushroom soup: 8 points
Beef broth: 0 points
Garlic powder: 0 points
Black pepper: 0 points
Cooking spray: 0 points
Points Information:
Total Points: 14 points
Servings: 4 servings / 1 pork chop with gravy
Points per serving: 3.5 points
Nutrition Information:
Calories: 305
Protein: 40 g
Carbohydrates: 13 g
Fat: 10 g
Fiber: 1 g
Sugar: 4 g
Sodium: 1,260 mg
I'm waiting for your comments! Enjoy!
