Oven-Baked Pierogi Kielbasa Casserole Ingredients:
2 boxes (16 oz each) frozen potato and cheese pierogies
1 lb reduced-fat turkey kielbasa, sliced into 1/4-inch rounds
2 cups reduced-fat sharp cheddar cheese, divided
2 cups half-and-half
1 can (10.5 oz) reduced-sodium cream of mushroom soup
How to make Oven-Baked Pierogi Kielbasa Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
