Slow Cooker 5-Ingredient Fall-Apart Pork Tenderloin Directions:
Pat the pork tenderloin dry and place it whole in the bottom of the slow cooker.
Stir together the onion soup mix, chicken broth, barbecue sauce, and Worcestershire sauce until evenly combined.
Pour the sauce mixture over the pork, turning the tenderloin once to coat it.
Cover and cook on LOW for 3–4 hours, until the pork is very tender and reaches at least 145°F in the thickest part.
Transfer the pork to a cutting board and let it rest for 5 minutes.
Slice thickly or gently pull into large tender pieces, then spoon some of the cooking juices over the pork before serving.
WW Points Calculation:
Lean pork tenderloin: 0 points
Reduced-sodium dry onion soup mix: 4 points
Low-sodium chicken broth: 0 points
Lower-sugar barbecue sauce: 4 points
Reduced-sodium Worcestershire sauce: 1 point
Total: 9 points
Points Information:
Servings: 6
Points per serving: 2 points
Nutrition Information:
Calories: 170
Protein: 26 g
Carbohydrates: 7 g
Fat: 4 g
Fiber: 0 g
Sugar: 2 g
Sodium: 450 mg
I'm waiting for your comments! Enjoy!
