Slow Cooker 4-Ingredient Pasta Ellsworth Directions:
In a skillet over medium heat, cook the ground beef and chopped onion for 7 to 9 minutes, breaking up the beef as it cooks, until the beef is browned and the onion is softened. Drain any excess grease.
Transfer the beef and onion mixture to the slow cooker. Stir in the pasta sauce and 1 cup of the water until evenly combined.
Cover and cook on LOW for 1 1/2 to 2 hours.
Stir in the dry egg noodles and remaining 1/2 cup water, making sure the noodles are coated with the sauce. Cover and cook on LOW for 35 to 50 minutes, stirring once halfway through, until the noodles are tender.
Give the pasta a final stir and serve hot.
WW Points Calculation:
93% lean ground beef: 17 points
Onion: 0 points
No-added-sugar, reduced-sodium pasta sauce: 10 points
Egg noodles: 36 points
Water: 0 points
Points Information:
Total Points: 63 points
Servings: 6 servings
Points per serving: about 11 points
Nutrition Information:
Calories: 395
Protein: 25 g
Carbohydrates: 53 g
Fat: 8 g
Fiber: 4 g
Sugar: 7 g
Sodium: 370 mg
I'm waiting for your comments! Enjoy!
