Slow Cooker 4-Ingredient Lemon Blueberry Dump Cake Ingredients:
4 cups frozen wild blueberries, such as Wyman’s Wild Blueberries
1 (15.25 oz) box lemon cake mix, such as Betty Crocker Super Moist Lemon Cake Mix
1/2 cup granulated sugar, such as Domino Granulated Sugar
1/2 cup unsalted butter, melted, such as Land O Lakes Unsalted Butter
Nonstick cooking spray, such as Pam Original Cooking Spray
How to make Slow Cooker 4-Ingredient Lemon Blueberry Dump Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
