Slow Cooker 4-Ingredient Bananas Foster Directions:
Use a small amount of the measured butter to lightly rub the inside bottom of a 3- to 4-quart slow cooker.
Add the dark brown sugar, remaining butter pieces, and dark rum to the slow cooker.
Cover and cook on HIGH for 15 to 20 minutes, until the butter melts and the sugar begins to dissolve.
Stir gently until the mixture looks glossy and syrupy.
Add the banana slices to the slow cooker.
Gently fold the bananas into the syrup without mashing them.
Cover and cook on LOW for 25 to 35 minutes, until the bananas are warm, tender, and lightly caramelized but still hold their shape.
Switch the slow cooker to WARM.
Gently spoon the syrup over the bananas before serving.
Serve warm.
WW Points Calculation
Bananas, 6 large: 0.00 points
Domino dark brown sugar, 3 tbsp packed: 9.00 points
Land O Lakes unsalted butter, 1 tbsp: 5.00 points
Myers’s Original Dark Rum, 1 tbsp: 1.00 points
Points Information
Total Points: 15.00
Servings: 6 servings, about 1 sliced banana with syrup each
Points per serving: 2.50
Nutrition Information
Calories: 130
Fat: 2g
Protein: 1g
Carbohydrates: 28g
Sugar: 18g
Sodium: 2mg
I'm waiting for your comments! Enjoy!
