Slow Cooker 4-Ingredient Balsamic Shredded Beef Directions:
Pat the chuck roast dry with paper towels and trim large exterior fat pieces.
Place the roast flat in a 6-quart slow cooker.
Whisk beef broth, balsamic vinegar, and brown sugar in a 2-cup measuring cup until smooth.
Pour the mixture evenly over and around the roast, turning once to coat all sides.
Cover with the lid and cook on LOW for 9 hours or on HIGH for 4 1/2 hours.
Shred the beef directly in the slow cooker using two forks once fork-tender.
Stir the shredded beef into the cooking liquid until evenly coated.
Cook uncovered on HIGH for 20 minutes to slightly reduce the sauce.
Serve 1 portion as 4 oz cooked shredded beef with 2 tbsp sauce.
WW Points Calculation
3 1/4 lb beef chuck roast, 8 servings total, 4 oz cooked per serving = 52.80
1 cup low-sodium beef broth, 8 servings total = 0.40
1/2 cup balsamic vinegar, 8 servings total = 3.36
1/4 cup brown sugar, 8 servings total = 16.00
Points Information:
Total Points: 72.56
Servings: 8 servings, 4 oz cooked shredded beef + 2 tbsp sauce each
Points per serving: 9.07
Nutrition Information
Calories: 338
Fat: 18.2 g
Protein: 32.5 g
Carbohydrates: 8.6 g
Sugar: 6.9 g
Sodium: 165 mg
I'm waiting for your comments! Enjoy!
