Oven Baked Cowboy Butter Pasta Ingredients:
8 oz dry whole grain thin spaghetti, Barilla Whole Grain Thin Spaghetti
2 tbsp salted butter, Kerrygold Naturally Softer Pure Irish Butter
1 tbsp extra virgin olive oil, California Olive Ranch Extra Virgin Olive Oil
4 cloves garlic, finely minced
1 tbsp Dijon mustard, Grey Poupon Dijon Mustard
1 tbsp lemon juice, Santa Cruz Organic Pure Lemon Juice
2 1/2 cups fat-free chicken broth, Swanson 100% Natural Fat Free Chicken Broth
1 tbsp dried parsley, McCormick Parsley Flakes
1 tsp dried Italian seasoning, Simply Organic Italian Seasoning
1/2 tsp kosher salt, Morton Kosher Salt
1/4 tsp black pepper, McCormick Ground Black Pepper
1/8 tsp red pepper flakes, McCormick Crushed Red Pepper
How to make Oven Baked Cowboy Butter Pasta?
Please c-lic-k the photo or the "next >" button below to see the instructions.
