Slow Cooker 4-Ingredient Amish Onion Chicken Directions:
Lightly coat the insert of a 4- to 6-quart slow cooker with cooking spray.
Lay the chicken breasts in a single layer in the bottom of the slow cooker.
In a medium bowl, whisk together the reduced-sodium condensed French onion soup, reduced-fat cream of chicken soup, and reduced-sodium dry onion soup mix until mostly smooth and combined.
Pour the onion gravy mixture evenly over the chicken, making sure each piece is coated.
Cover and cook on LOW for 4 to 6 hours, or on HIGH for 2 1/2 to 3 1/2 hours, until the chicken is tender and reaches 165°F.
Serve the chicken breasts whole with the onion gravy spooned over the top, or shred the chicken directly in the slow cooker and stir it into the sauce for a pulled-chicken style dish.
Serve hot over mashed potatoes, egg noodles, rice, cauliflower mash, or steamed vegetables, as desired. Add black pepper at the table if needed.
WW Points Calculation
Boneless skinless chicken breasts, 2 pounds: 0.00 points
Reduced-sodium condensed French onion soup, 10.5 ounces: 2.00 points
Reduced-fat cream of chicken soup, 10.5 ounces: 5.00 points
Reduced-sodium dry onion soup mix, 1 packet: 3.00 points
Points Information
Total Points: 10.00 points
Servings: 6 servings / about 1 chicken portion with onion gravy
Points per serving: 1.67 points
Nutrition Information
Calories: 235
Protein: 36 g
Carbohydrates: 9 g
Fat: 5 g
Fiber: 0 g
Sugar: 3 g
Sodium: 780 mg
I'm waiting for your comments! Enjoy!
