Slow Cooker 3-Ingredient Pumpkin Spice Latte Fondue Ingredients:
Servings: 12 dessert servings
Prep time: About 5 minutes (estimated; excluding softening)
Cook time: 45–60 minutes on LOW
8 ounces ⅓-less-fat block cream cheese (Neufchâtel), softened and cubed
15 ounces (425 g) pumpkin pie filling, not plain pumpkin puree
1 cup (about 170 g) white chocolate chips
How to make Slow Cooker 3-Ingredient Pumpkin Spice Latte Fondue?
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