Sizzling Chinese Pepper Steak with Onions Recipe

Sizzling Chinese Pepper Steak with Onions Ingredients:

• 1 lb flank steak, thinly sliced against the grain (ButcherBox)

• 2 tbsp Kikkoman Less Sodium Soy Sauce

• 1 tbsp Argo cornstarch

• 1 large onion, thinly sliced (Vidalia)

• 1 bell pepper, thinly sliced (any color, Green Giant)

• 1 green bell pepper, thinly sliced (Green Giant)

• 3 cloves garlic, minced (Spice World)

• 1 tbsp ginger, minced (Spice World)

• ½ cup Swanson beef broth (50% less sodium)

• 2 tbsp Kikkoman Less Sodium Soy Sauce

• 1 tbsp Lee Kum Kee oyster sauce

• 1 tbsp Kikkoman hoisin sauce

• 1 tbsp Marukan rice vinegar

• 1 tsp Domino sugar

• 1 tbsp Argo cornstarch mixed with 2 tbsp water (cornstarch slurry)

• ¼ tsp McCormick black pepper

• ¼ tsp McCormick red pepper flakes (optional)

• Cooked Uncle Ben’s white rice (for serving)

How to make Sizzling Chinese Pepper Steak with Onions?
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