Sizzling Chinese Pepper Steak with Onions Ingredients:
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1 lb flank steak, thinly sliced against the grain (ButcherBox)
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2 tbsp Kikkoman Less Sodium Soy Sauce
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1 tbsp Argo cornstarch
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1 large onion, thinly sliced (Vidalia)
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1 bell pepper, thinly sliced (any color, Green Giant)
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1 green bell pepper, thinly sliced (Green Giant)
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3 cloves garlic, minced (Spice World)
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1 tbsp ginger, minced (Spice World)
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½ cup Swanson beef broth (50% less sodium)
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2 tbsp Kikkoman Less Sodium Soy Sauce
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1 tbsp Lee Kum Kee oyster sauce
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1 tbsp Kikkoman hoisin sauce
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1 tbsp Marukan rice vinegar
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1 tsp Domino sugar
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1 tbsp Argo cornstarch mixed with 2 tbsp water (cornstarch slurry)
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¼ tsp McCormick black pepper
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¼ tsp McCormick red pepper flakes (optional)
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Cooked Uncle Ben’s white rice (for serving)
How to make Sizzling Chinese Pepper Steak with Onions?
Please c-lic-k the photo or the "next >" button below to see the instructions.