Shrimp Scampi Pasta Directions:
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Preheat oven to 375°F (190°C).
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Cook chickpea pasta according to package directions until al dente. Drain and set aside.
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In a large skillet, melt butter over medium heat. Add garlic and red pepper flakes; sauté for 1 minute.
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Add shrimp and cook until pink and opaque, about 3 minutes. Remove shrimp and set aside.
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Add chicken broth, lemon juice, and zest to skillet. Simmer for 2 minutes.
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Stir in almond milk and Greek yogurt, whisking until smooth and creamy. Season with salt and pepper.
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Add cooked pasta and toss to coat evenly.
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Transfer pasta to a baking dish, arrange shrimp on top.
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Sprinkle Parmesan and mozzarella evenly.
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Bake for 10–12 minutes, until cheese melts and turns lightly golden.
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Garnish with parsley before serving.
WW Points Calculation
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Banza chickpea spaghetti (12 oz): 17.00
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SeaPak shrimp (1 lb): 0.00
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Land O’Lakes light butter (1 tsp): 0.67
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Garlic, lemon, parsley, spices: 0.00
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Swanson chicken broth (1/2 cup): 0.00
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Silk unsweetened almond milk (1/2 cup): 0.00
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Fage 0% fat-free Greek yogurt (3/4 cup): 0.00
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Kraft Parmesan cheese (2 tbsp): 2.00
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Kraft fat-free mozzarella cheese (1/4 cup): 1.00
Points Information:
Total Points: 20.67
Servings: 6
Points per serving: 3.45
Nutrition Information
Calories: 210
Fat: 4g
Protein: 28g
Carbohydrates: 18g
Sugar: 2g
Sodium: 480mg
I'm waiting for your comments! Enjoy!
