Shrimp Scampi Pasta Ingredients:
-
12 oz Banza chickpea spaghetti
-
1 lb SeaPak large shrimp, peeled and deveined
-
1 tsp Land O’Lakes light butter
-
4 cloves garlic, minced
-
1/4 tsp McCormick red pepper flakes
-
1/2 cup Swanson chicken broth
-
1 lemon, juiced and zested
-
1/2 cup Silk unsweetened almond milk
-
3/4 cup Fage 0% fat-free Greek yogurt
-
2 tbsp Kraft grated Parmesan cheese
-
1/4 cup Kraft fat-free shredded mozzarella cheese
-
Morton salt, to taste
-
McCormick black pepper, to taste
-
2 tbsp fresh parsley, chopped
How to make Shrimp Scampi Pasta?
Please c-lic-k the photo or the "next >" button below to see the instructions.
