Shepherd’s Pie Soup Ingredients:
1 lb 96% lean ground beef
1 medium yellow onion, diced
2 medium carrots, diced
2 garlic cloves, minced
2 cups Yukon Gold potatoes, peeled and diced
1 cup frozen peas
4 cups Pacific Foods organic low-sodium beef broth
1 tbsp Lea & Perrins Worcestershire sauce
1 tsp Simply Organic dried thyme
1/2 tsp Diamond Crystal kosher salt
1/2 tsp freshly ground black pepper
1/2 cup Organic Valley fat-free milk
How to make Shepherd’s Pie Soup?
Please c-lic-k the photo or the "next >" button below to see the instructions.
