Shepherd's Pie Soup Ingredients:
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1 lb 99% lean ground turkey (Butterball)
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1 Tbsp olive oil (Filippo Berio)
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1 onion, chopped
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2 cloves garlic, finely chopped
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2 carrots, diced
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2 celery stalks, diced
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1 Tbsp tomato paste (Cento)
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4 cups beef broth (Swanson 50% Less Sodium Beef Broth)
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1 cup frozen peas (Birds Eye)
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1 cup frozen corn (Green Giant)
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2 Tbsp Worcestershire sauce (Lea & Perrins)
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1 tsp dried thyme (McCormick)
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1 tsp dried rosemary (McCormick)
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Salt and pepper to taste
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2 cups mashed potatoes (made with Idahoan Original Mashed Potatoes prepared with water)
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½ cup grated cheddar cheese (optional, Kraft Fat-Free Cheddar)
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Fresh parsley for garnish (optional)
How to make Shepherd's Pie Soup?
Please c-lic-k the photo or the "next >" button below to see the instructions.
