Sausage and Egg Breakfast Muffins Ingredients:
8 large eggs (0 points)
1/2 cup fat-free milk (0 points)
1/2 cup reduced-fat shredded cheddar cheese (4 points)
1/2 lb turkey sausage, crumbled and cooked (6 points)
1/4 cup finely chopped onions (0 points)
1/4 cup finely chopped bell peppers (0 points)
Salt and pepper to taste (0 points)
Cooking spray (0 points)
How to make Sausage and Egg Breakfast Muffins?
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