Sausage and Egg Breakfast Muffins Ingredients:
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8 large eggs (Eggland’s Best Large Eggs)
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¼ cup Fairlife Fat-Free Milk
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1 cup Kraft Finely Shredded Sharp Cheddar Cheese, divided
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¾ lb Jimmy Dean Premium Pork Sausage Roll
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⅓ cup finely chopped onions
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⅓ cup finely chopped bell peppers
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Salt and pepper to taste
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Pam Original Cooking Spray
How to make Sausage and Egg Breakfast Muffins?
Please c-lic-k the photo or the "next >" button below to see the instructions.
