Roasted Parmesan Creamed Onions Directions:
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Preheat oven to 375°F. Line a baking sheet with parchment paper or lightly grease it.
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Place onion rings on the prepared baking sheet. Drizzle with olive oil and season with salt, pepper, and garlic powder. Toss to coat evenly.
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Roast onions for 20-25 minutes or until soft and lightly caramelized.
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In a bowl, combine sour cream, Parmesan, mozzarella, cream cheese, and thyme. Stir until smooth.
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Transfer roasted onions to a baking dish. Pour cream mixture over onions and spread evenly.
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Bake for 15-20 minutes or until the top is golden and bubbly.
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Let cool slightly, garnish with parsley if desired, and serve warm.
WW Points Calculation:
Filippo Berio Olive Oil (1 tbsp): 4.00
Daisy Light Sour Cream (½ cup): 2.00
Kraft Grated Parmesan Cheese (¼ cup): 3.00
Kraft Reduced Fat Shredded Mozzarella Cheese (¼ cup): 2.00
Philadelphia ⅓ Less Fat Cream Cheese (¼ cup): 3.00
McCormick Garlic Powder (1 tsp): 0.00
McCormick Dried Thyme (1 tsp): 0.00
Onions, salt, pepper, parsley: 0.00
Total Points: 14.00
Servings: 4
Points per serving: 3.50
Nutrition Information:
Calories 160
Fat 10g
Protein 6g
Carbohydrates 12g
Sugar 6g
Sodium 310mg
I'm waiting for your comments! Enjoy!
