Ingredients:
4 large Sweet Onions, peeled and then sliced ½ inch thick
3 tbsp extra virgin Olive Oil
1 cup heavy cream
¼ cup white wine
¼ cup Grated Parmesan Cheese
Salt and Pepper (to taste)
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
