Pumpkin Cookies with Brown Butter Icing Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsweetened applesauce (instead of unsalted butter)
- 1 1/2 cups granulated sugar substitute (like Stevia or another zero-calorie sweetener)
- 1 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
For Icing:
- 1/4 cup light butter (instead of unsalted butter)
- 2 cups powdered sugar substitute
- 2-4 tablespoons skim milk
- 1 teaspoon vanilla extract
How to make Pumpkin Cookies with Brown Butter Icing?
Please c-lic-k the photo or the "next >" button below to see the instructions.