Pumpkin Bars with Cream Cheese Frosting Ingredients:
For the Pumpkin Bars:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar substitute (like monk fruit)
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 4 large eggs
- 1 can (15 oz) pure pumpkin puree
- 1/2 cup unsweetened applesauce (replacing vegetable oil)
For the Cream Cheese Frosting:
- 1 package (8 oz) fat-free cream cheese, softened
- 1/4 cup unsalted light butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar substitute (like Swerve)
How to make Pumpkin Bars with Cream Cheese Frosting?
Please c-lic-k the photo or the "next >" button below to see the instructions.
