Provolone Sausage Crisps Directions:
Preheat the oven to 375°F and line a large baking sheet with foil. Lightly coat with cooking spray.
Arrange the provolone slices in a single layer, leaving at least 1 inch between them. Toss the cooked sausage with Italian seasoning, then divide it evenly over the centers of the cheese slices.
Bake for 10–14 minutes, until the cheese has spread into crisp-edged golden discs and the tops are lightly browned.
Cool on the pan for 5–8 minutes until firm, then gently lift the crisps from the foil and serve slightly warm or completely cooled.
WW Points Calculation
Reduced-fat/part-skim provolone cheese — 24 points
Lean turkey Italian sausage — 12 points
Italian seasoning — 0 points
Points Information
Total Points: 36 points
Servings: 6
Points per serving: 6 points
Nutrition Information
Calories: 190
Protein: 17 g
Carbohydrates: 2 g
Fat: 13 g
Fiber: 0 g
Sugar: 1 g
Sodium: 510 mg
I'm waiting for your comments! Enjoy!
