Oven-Baked Pork Chop Stuffing Bake Directions:
Preheat the oven to 375°F and coat a 9x13-inch baking dish evenly with cooking spray.
Combine the stuffing mix and chicken broth in a medium mixing bowl and stir for 30 seconds until fully moistened.
Let the stuffing stand for 2 minutes, then spread it into an even layer in the prepared baking dish.
Place the pork chops in a single layer over the stuffing.
Spoon the cream of mushroom soup evenly over the pork chops and spread it to cover the tops.
Cover the baking dish tightly with foil and bake for 25 minutes.
Remove the foil and bake for 15 minutes more, until the pork reaches 145°F in the center and the stuffing is hot around the edges.
Rest the dish for 5 minutes before serving.
Serve 1 pork chop with 3/4 cup stuffing and sauce.
WW Points Calculation
Boneless center-cut pork loin chops, 16 oz total: 16.00
Lower sodium stuffing mix, 6 oz box: 28.00
Light cream of mushroom soup, 10.5 oz can: 6.00
Fat-free lower sodium chicken broth and cooking spray: 0.00
Points Information:
Total Points: 50.00
Servings: 4 servings, each serving is 1 pork chop with 3/4 cup stuffing and sauce
Points per serving: 12.50
Nutrition Information
Calories: 372
Fat: 11g
Protein: 31g
Carbohydrates: 33g
Sugar: 4g
Sodium: 890mg
I'm waiting for your comments! Enjoy!
