Oven Baked Cheesy Corn and Spinach Casserole Ingredients:
2 cups fresh spinach leaves (Earthbound Farm Organic Spinach)
1 can (15 oz) corn kernels, drained (Green Giant Whole Kernel Sweet Corn)
3 large eggs (Eggland’s Best Large Eggs)
1 cup shredded reduced-fat cheddar cheese (Cabot 75% Reduced Fat Cheddar)
1/2 cup fat-free milk (Fairlife Fat Free Ultra-Filtered Milk)
1/4 cup all-purpose flour (King Arthur Unbleached All-Purpose Flour)
1/2 tsp salt (Morton Fine Sea Salt)
1/4 tsp black pepper (McCormick Pure Ground Black Pepper)
1/4 tsp garlic powder (McCormick Garlic Powder)
1 tbsp butter, for greasing (Land O Lakes Salted Butter)
How to make Oven Baked Cheesy Corn and Spinach Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
