Oven-Baked Cheesy Broccoli and Rice Casserole Ingredients:
2 cups Taylor Farms fresh broccoli florets, cut into 1-inch pieces
2 cups cooked Mahatma Whole Grain Brown Rice, cooled slightly
8 ounces Monterey Mushrooms fresh white mushrooms, sliced
1 cup Grimmway Farms carrots, cut into ¼-inch cubes
1 cup Kraft Sharp Cheddar Shredded Cheese with 2% Milk, divided
1 cup Horizon Organic 1% Lowfat Milk
½ cup Daisy Light Sour Cream
1 small Melissa’s yellow onion, 4 ounces, finely chopped
2 Spice World fresh garlic cloves, minced
1 tablespoon Land O Lakes Unsalted Butter
1 teaspoon Pompeian Smooth Extra Virgin Olive Oil
¼ teaspoon McCormick Paprika
2 tablespoons BelGioioso Freshly Grated Parmesan Cheese
How to make Oven-Baked Cheesy Broccoli and Rice Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
