Oven-Baked Beef Steak and Onion Foil Bake Directions:
Preheat oven to 400°F.
Tear off 4 large sheets of heavy-duty aluminum foil.
Place sliced onions in a medium bowl.
Drizzle onions with olive oil.
Sprinkle with half of the salt and black pepper.
Toss until onions are evenly coated.
Pat steak portions dry with paper towels.
Season both sides of steak with the remaining salt and black pepper.
Divide onions evenly among the centers of the foil sheets.
Place 1 steak portion on top of each onion bed.
Fold each foil sheet tightly into a sealed packet.
Place foil packets on a baking sheet in a single layer.
Bake for 20–25 minutes, depending on desired doneness and steak thickness.
Let packets rest for 5 minutes before opening.
Carefully open packets and spoon the onions and juices over each steak.
Serve warm.
WW Points Calculation
Lean top sirloin steak, trimmed, 1 1/2 lb: 24.00
Filippo Berio Olive Oil, 1 tbsp: 4.00
Yellow onions, Morton Kosher Salt, McCormick Black Pepper: 0.00
Points Information:
Total Points: 28.00
Servings: 4 servings, 1 steak portion with onions per serving
Points per serving: 7.00
Nutrition Information
Calories: 300
Fat: 13.00 g
Protein: 38.00 g
Carbohydrates: 7.00 g
Sugar: 3.00 g
Sodium: 900 mg
I'm waiting for your comments! Enjoy!
