Oven Baked 4-Ingredients Sour Cream Swiss Steak Ingredients:
Servings: 6
Prep time: Not confirmed
Cook time: 1½–2 hours, plus 10–15 minutes if needed to thicken the gravy
2–2½ pounds beef cube steak or tenderized round steak
1 can (10.5 ounces) reduced-sodium condensed cream of mushroom soup
1 cup reduced-fat sour cream
1 packet (1 ounce) reduced-sodium dry onion soup mix
Nonstick cooking spray, optional, for greasing
Salt and black pepper, optional, to taste
How to make Oven Baked 4-Ingredients Sour Cream Swiss Steak?
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