Oven Baked 4-Ingredients Bacon Wrapped Potato Wedges Directions:
Preheat the oven to 400°F. Line a large rimmed baking sheet with parchment paper.
Cut each potato in half lengthwise, then cut each half into 3 long wedges.
Place the potato wedges in a large bowl.
Sprinkle with kosher salt and smoked paprika.
Toss until evenly coated.
Cut the bacon slices in half crosswise.
Wrap each potato wedge with 1 half-slice of bacon, overlapping the ends underneath.
Place the wrapped wedges seam-side down on the prepared baking sheet.
Bake for 25–30 minutes.
Flip each wedge with tongs.
Bake for another 10–15 minutes, until the bacon is crisp and the potatoes are tender.
Let rest for 5 minutes before serving.
WW Points Calculation
4 medium russet potatoes: 0.00 points
12 oz Oscar Mayer Center Cut Bacon: 48.00 points
Kosher salt and smoked paprika: 0.00 points
Points Information
Total Points: 48.00
Servings: 8 servings, 3 bacon wrapped potato wedges per serving
Points per serving: 6.00
Nutrition Information
Calories: 325
Fat: 19g
Protein: 12g
Carbohydrates: 27g
Sugar: 2g
Sodium: 760mg
I'm waiting for your comments! Enjoy!
