Creamy Bacon Cheddar Celery Boats Ingredients:
8–10 large celery stalks, trimmed and cut into 3-inch sticks
8 oz Philadelphia 1/3 Less Fat Cream Cheese, softened
1/3 cup FAGE Total 0% Greek Yogurt
3/4 cup Kraft 2% Milk Shredded Cheddar Cheese
4 slices Oscar Mayer Center Cut Bacon, cooked crisp and crumbled
2 tbsp green onions or chives, finely chopped
1/4 tsp McCormick Garlic Powder
1/4 tsp McCormick Onion Powder
1/4 tsp McCormick Smoked Paprika
1/4 tsp Morton Kosher Salt
1/8 tsp McCormick Black Pepper
How to make Creamy Bacon Cheddar Celery Boats?
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