Oven Baked 4-Ingredient Swiss Onion Potato Bites Directions:
Preheat the oven to 400°F. Line a large baking sheet with parchment paper and lightly brush it with a small amount of the melted butter.
Arrange the potato rounds in a single layer on the prepared baking sheet and lightly brush the tops with the remaining melted butter.
Scatter a small amount of chopped onion over each potato round, then top evenly with the shredded Swiss cheese.
Bake for 22–28 minutes, until the potatoes are fork-tender, the onions are softened and lightly browned, and the cheese is melted with golden spots.
Let the potato bites rest for 3–5 minutes before transferring them to a serving dish. Serve warm.
WW Points Calculation:
Yukon Gold potatoes: 0 points
Sweet onion: 0 points
Reduced-fat Swiss cheese: 8 points
Unsalted butter: 12 points
Points Information:
Total Points: 20 points
Servings: 6
Points per serving: 3 points
Nutrition Information:
Calories: 190
Protein: 12 g
Carbohydrates: 22 g
Fat: 7 g
Fiber: 3 g
Sugar: 2 g
Sodium: 280 mg
I'm waiting for your comments! Enjoy!
