Oven-Baked 4-Ingredient Macaroni and Tomatoes Ingredients:
2 cups whole-wheat elbow macaroni
2 cans no-salt-added diced tomatoes, 14.5 ounces each, undrained
2 cups hot water
1 tablespoon unsalted butter, cut into small pieces
How to make Oven-Baked 4-Ingredient Macaroni and Tomatoes?
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