Oven-Baked 4-Ingredient Chicken Martinique Recipe

Yayınlanma: 05 June 2026 - 15:52

Sweet, tangy, and savory with tender chicken pieces coated in a glossy peach-chili sauce. The edges caramelize slightly as it bakes, giving the dish a sticky, comforting, old-fashioned supper feel.

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Oven-Baked 4-Ingredient Chicken Martinique Recipe
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Oven-Baked 4-Ingredient Chicken Martinique Ingredients:

3 pounds boneless skinless chicken thighs, trimmed and cut into large chunks
1 (18-ounce) jar peach preserves
1 (10-ounce) bottle mild chili sauce
1 (1-ounce) packet dry onion soup mix
Nonstick cooking spray or a little oil, for greasing the dish
How to make Oven-Baked 4-Ingredient Chicken Martinique?
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