Oven-Baked 4-Ingredient Cabbage and Potato Gratin Ingredients:
1 small head green cabbage (about 1½ lb), cored and thinly sliced
1½ lb russet or Yukon Gold potatoes, peeled and sliced about ⅛-inch thick
2 cups fat-free evaporated milk
1½ cups shredded reduced-fat sharp cheddar cheese
Kosher salt, freshly ground black pepper, and cooking spray, as needed
How to make Oven-Baked 4-Ingredient Cabbage and Potato Gratin?
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