Oven-Baked 4-Ingredient Beef Crescent Squares Directions:
Preheat the oven to 375°F. Lightly coat a 9x13-inch glass casserole dish with nonstick spray.
Cook the ground beef in a large skillet over medium heat for 6–8 minutes, breaking it apart until fully browned.
Drain any excess grease.
Stir in the kosher salt.
Unroll 1 can of crescent roll dough and press it evenly into the bottom of the prepared dish, pinching the seams together.
Sprinkle 1 cup shredded cheddar cheese evenly over the dough.
Spread the cooked beef evenly over the cheese layer.
Top with the remaining 1 cup shredded cheddar cheese.
Unroll the second can of crescent roll dough and place it over the filling, gently pinching the seams together.
Bake for 18–22 minutes, until the top is puffed and deep golden brown.
Let rest for 8–10 minutes.
Cut into 12 squares and serve warm.
WW Points Calculation
1 lb 90% lean ground beef: 16.00 points
2 (8 oz) cans Pillsbury Original Crescent Rolls: 48.00 points
2 cups Kraft Sharp Cheddar Shredded Cheese: 32.00 points
Kosher salt and nonstick spray: 0.00 points
Points Information
Total Points: 96.00
Servings: 12 servings, 1 square per serving
Points per serving: 8.00
Nutrition Information
Calories: 285
Fat: 19g
Protein: 14g
Carbohydrates: 15g
Sugar: 3g
Sodium: 600mg
I'm waiting for your comments! Enjoy!
