Oven-Baked 3-Ingredient Crescent Brie Bites Directions:
Preheat the oven to 375°F. Lightly coat a 9x13-inch glass baking dish with cooking spray.
Place the brie in the freezer for 10 minutes to make it easier to cut.
Unroll the crescent dough and press the seams together to form 2 large rectangles.
Cut each rectangle into 12 equal squares for a total of 24 pieces.
Cut the chilled brie into 24 evenly sized cubes.
Arrange the dough squares snugly in the prepared baking dish.
Place 1 brie cube in the center of each dough square.
Spoon 1 teaspoon of fruit spread over each piece of brie.
Pull the corners of the dough around the filling and pinch the edges together to seal.
Bake for 15–20 minutes, until puffed and deep golden brown.
Let the bites rest for 5–10 minutes before serving so the melted cheese can set slightly.
Serve warm directly from the baking dish.
To reheat, cover loosely with foil and warm at 300°F for 5–10 minutes.
WW Points Calculation
Reduced-fat refrigerated crescent roll dough, 16 ounces: 48.00 points
Light brie cheese, 8 ounces: 24.00 points
No-sugar-added fruit spread, 1/2 cup: 12.00 points
Points Information
Total Points: 84.00 points
Servings: 24 servings / 1 crescent brie bite
Points per serving: 3.50 points
Nutrition Information
Calories: 115
Protein: 3 g
Carbohydrates: 14 g
Fat: 5 g
Fiber: 0 g
Sugar: 4 g
Sodium: 210 mg
I'm waiting for your comments! Enjoy!
