Oven Baked 3-Ingredient Canned Corned Beef Potato Bake Directions:
Preheat the oven to 375°F.
Lightly coat a 9-by-13-inch glass baking dish with cooking spray.
Arrange half of the sliced potatoes evenly in the bottom of the dish.
Top with half of the sliced onion.
Scatter half of the corned beef evenly over the onion.
Repeat with the remaining potatoes, remaining onion, and remaining corned beef, leaving the corned beef visible on top for the rustic look shown in the image.
Season the layers lightly with ¼ teaspoon black pepper if desired.
Pour ½ cup water carefully around the inside edge of the dish.
Cover tightly with aluminum foil.
Bake for 75 to 85 minutes, until the potatoes are fork-tender.
Remove the foil and bake for 10 to 15 minutes more, until the top looks lightly browned in spots and the corned beef is visibly heated through.
Let the bake rest for 10 minutes before serving.
WW Points Calculation:
Libby’s Corned Beef with 25% Less Sodium: 18.00 points
Points Information:
Total Points: 18.00 points
Servings: 8 servings / about 1¼ cups each portion
Points per serving: 2.25 points
Nutrition Information:
Calories: 333
Protein: 24.8 g
Carbohydrates: 34.1 g
Fat: 12.0 g
Fiber: 2.9 g
Sugar: 4.0 g
Sodium: 586 mg
I'm waiting for your comments! Enjoy!
