No Bake Woolworth Icebox Cheesecake Directions:
-
In a medium bowl, dissolve the sugar-free lemon Jell-O in boiling water. Let cool for 5-10 minutes until slightly thickened.
-
While the Jell-O cools, mix 3/4 of the graham cracker crumbs with melted butter. Press into the bottom of a 9x13-inch pan. Set aside.
-
Reserve the remaining graham cracker crumbs for topping.
-
In a medium bowl, beat the chilled evaporated milk until whipped and fluffy, about 2-4 minutes.
-
In a separate large bowl, beat cream cheese, stevia, and lemon juice until smooth.
-
Add the thickened Jell-O and gently fold in whipped evaporated milk.
-
Spread filling evenly over crust. Sprinkle reserved crumbs on top.
-
Cover and chill for at least 2 hours or overnight. Slice and serve.
WW Points Calculation:
-
Jell-O sugar-free lemon gelatin (3 oz.): 0.00
-
Boiling water (1 cup): 0.00
-
Honey Maid low-fat graham cracker crumbs (3 cups): 12.00
-
Land O’Lakes unsalted butter (1/4 cup): 8.00
-
Philadelphia 1/3 less fat cream cheese (8 oz.): 8.00
-
Stevia In The Raw (1/2 cup): 0.00
-
ReaLemon lemon juice (4 tbsp): 0.00
-
Carnation fat-free evaporated milk (12 oz.): 3.00
Total Points: 31.00
Servings: 12
Points per serving: 2.58
Nutrition Information:
Calories 210
Fat 10g
Protein 6g
Carbohydrates 22g
Sugar 8g
Sodium 210mg
I'm waiting for your comments! Enjoy!
